Cabbage Patch Stew

Name: Cabbage Patch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, chopped; 2 cans stewed tomatoes; 1 can tomato soup; 1 can pinto beans; 1 small cabbage, chopped; 2 cans water; salt and pepper; 1 Tbsp. chili powder; Tabasco sauce (a few drops)

Eats Now Editorial Team · 623 kcal · Soups & Stews

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Cabbage Patch Stew – a delicious recipe with ground beef, onion, tomatoes, tomato soup, pinto beans, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 onion, chopped
2 cans stewed tomatoes
1 can tomato soup
1 can pinto beans
1 small cabbage, chopped
2 cans water
salt and pepper
1 Tbsp. chili powder
Tabasco sauce (a few drops)

1
Brown meat and onion.
2
Add tomatoes, soup and beans.
3
Bring to a boil.
4
Add cabbage, chili powder, salt and pepper to taste. Simmer 30 to 45 minutes.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, chopped, 2 cans stewed tomatoes, 1 can tomato soup, and more.

Yes, Cabbage Patch Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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