How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 8 ingredients. The key ingredients include: 80 oz. can pork and beans, 2 c. stewed tomatoes (and juice), 1 lb. ground beef (brown first), 1 to 2 onions, thinly sliced, and more.

Is Bean Casserole suitable as soups & stews?

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 oz. can pork and beans; 2 c. stewed tomatoes (and juice); 1 lb. ground beef (brown first); 1 to 2 onions, thinly sliced; 1/2 lb. bacon, diced after frying; 1 c. brown sugar; 3/4 tsp. chili powder; 1 tsp. celery salt

Bean Casserole – a delicious recipe with pork, tomatoes, ground beef, onions, bacon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

80 oz. can pork and beans
2 c. stewed tomatoes (and juice)
1 lb. ground beef (brown first)
1 to 2 onions, thinly sliced
1/2 lb. bacon, diced after frying
1 c. brown sugar
3/4 tsp. chili powder
1 tsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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