How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Juicy Rib Steaks?

You need 9 ingredients. The key ingredients include: 4 rib steaks (1-inch thick), 4 tsp. cornstarch, 1 small leek, 1 Tbsp. butter, and more.

Is Juicy Rib Steaks suitable as soups & stews?

Yes, Juicy Rib Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Juicy Rib Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Juicy Rib Steaks Recipe

Name: Juicy Rib Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 rib steaks (1-inch thick); 4 tsp. cornstarch; 1 small leek; 1 Tbsp. butter; dash of pepper; 1/3 c. beef broth; 1 Tbsp. vinegar; 1 tsp. dried thyme or rosemary; 2 Tbsp. cold butter (optional)

Juicy Rib Steaks – a delicious recipe with cornstarch, leek, butter, pepper, beef broth, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 rib steaks (1-inch thick)
4 tsp. cornstarch
1 small leek
1 Tbsp. butter
dash of pepper
1/3 c. beef broth
1 Tbsp. vinegar
1 tsp. dried thyme or rosemary
2 Tbsp. cold butter (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Juicy Rib Steaks

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