How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seviche ?

You need 9 ingredients. The key ingredients include: 1 lb. any white fish cut up into bite-sized pieces, 2/3 cup lime juice, 2 T water, 1/4 cup sliced green onions, and more.

Is Seviche suitable as seafood?

Yes, Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seviche ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seviche Recipe – Eats Now

Name: Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. any white fish cut up into bite-sized pieces; 2/3 cup lime juice; 2 T water; 1/4 cup sliced green onions; 1 t salt; 2 T chopped pimiento; 1/4 t black pepper; 1 clove chopped garlic; dash of hot pepper sauce

Seviche – a delicious recipe with any white fish, lime juice, T, green onions, salt, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. any white fish cut up into bite-sized pieces
2/3 cup lime juice
2 T water
1/4 cup sliced green onions
1 t salt
2 T chopped pimiento
1/4 t black pepper
1 clove chopped garlic
dash of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
21 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Seviche

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