Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw large shrimp, peeled and deveined; 1 tablespoon creole seasoning; 2 tablespoons olive oil; 2 cups onions, chopped; 1 cup celery, chopped; 1/2 cup carrot, chopped; 1 cup tomatoes, diced; 3 garlic cloves, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon Tabasco jalapeno sauce; 4 bay leaves; 1 1/2 cups white rice; 3 cups chicken stock; 1 cup white wine; 1/2 lb andouille sausage, sliced thinly; salt; pepper

Servings: persons

1 lb raw large shrimp, peeled and deveined
1 tablespoon creole seasoning
2 tablespoons olive oil
2 cups onions, chopped
1 cup celery, chopped
1/2 cup carrot, chopped
1 cup tomatoes, diced
3 garlic cloves, minced
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco jalapeno sauce
4 bay leaves
1 1/2 cups white rice
3 cups chicken stock
1 cup white wine
1/2 lb andouille sausage, sliced thinly
salt
pepper

1
Toss shrimp with creole seasoning and set aside.
2
Saute onion, celery, and carrots in olive oil over medium high heat for about 5 minutes (until onions are translucent).
3
Add tomatoes, garlic, Worcestershire sauce, Tabasco sauce, and bay leaves and bring to a simmer.
4
Stir in rice.
5
Add white wine and chicken stock, stirring constantly.
6
Return to a simmer.
7
Turn heat down to medium low, cover, and cook for 15 minutes, stirring occasionally.
8
Add shrimp and sausage.
9
Cover and cook for another 10 minutes.
10
Remove bay leaves.
11
Add salt and pepper to taste.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb raw large shrimp, peeled and deveined, 1 tablespoon creole seasoning, 2 tablespoons olive oil, 2 cups onions, chopped, and more.

Yes, Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya

How did you like this recipe?

Frequently Asked Questions