Cod With Warm Avocado Salsa Recipe

Name: Cod With Warm Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces cod fish fillets; 1 tablespoon olive oil; salt; fresh ground black pepper; For the salsa; 1 tablespoon white wine vinegar; 1/2 lime, juice of, more to taste; 5 cherry tomatoes, deseeded and quartered (or more); 1/2 avocado, peeled,stoned and chopped; 1 -2 teaspoon fresh chervil, chopped

Servings: persons

6 -8 ounces cod fish fillets
1 tablespoon olive oil
salt
fresh ground black pepper
For the salsa
1 tablespoon white wine vinegar
1/2 lime, juice of, more to taste
5 cherry tomatoes, deseeded and quartered (or more)
1/2 avocado, peeled,stoned and chopped
1 -2 teaspoon fresh chervil, chopped

1
Sprinkle salt and pepper on the cod.
2
Heat the oil in a medium frying pan.
3
Pan-fry the cod for 5-6 minutes or until just cooked through.
4
Add the white wine vinegar and lime juice.
5
Cook for a further 30 seconds.
6
Remove the fish and place on a serving plate, keep warm.
7
Stir the tomatoes, avocado and chervil into the pan until warmed through.
8
Do a taste check, add more lime juice if needed.
9
Place the warmed salsa on the fish and serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 ounces cod fish fillets, 1 tablespoon olive oil, salt, fresh ground black pepper, and more.

Yes, Cod With Warm Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod With Warm Avocado Salsa

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