Cod With Warm Avocado Salsa Recipe

Name: Cod With Warm Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces cod fish fillets; 1 tablespoon olive oil; salt; fresh ground black pepper; For the salsa; 1 tablespoon white wine vinegar; 1/2 lime, juice of, more to taste; 5 cherry tomatoes, deseeded and quartered (or more); 1/2 avocado, peeled,stoned and chopped; 1 -2 teaspoon fresh chervil, chopped

Servings: persons

1
Sprinkle salt and pepper on the cod.
2
Heat the oil in a medium frying pan.
3
Pan-fry the cod for 5-6 minutes or until just cooked through.
4
Add the white wine vinegar and lime juice.
5
Cook for a further 30 seconds.
6
Remove the fish and place on a serving plate, keep warm.
7
Stir the tomatoes, avocado and chervil into the pan until warmed through.
8
Do a taste check, add more lime juice if needed.
9
Place the warmed salsa on the fish and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 ounces cod fish fillets, 1 tablespoon olive oil, salt, fresh ground black pepper, and more.

Yes, Cod With Warm Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cod With Warm Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions