Scallops With Turmeric And A Pea Purée – a delicious recipe with extra virgin olive oil, garlic, ground turmeric, Pea Puree, red onions, fresh peas. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine scallops, oil, garlic and turmeric in a bowl; refrigerate covered for at least 3 hours or overnight. Drain scallops over medium bowl and reserve the marinade.
2
Cook scallops in batches in a heated small pan about 2 minutes each side until almost cooked; cover to keep warm.
3
Bring reserved marinade to the boil in same pan.
4
Serve the scallops with pea puree and drizzle with marinade.
5
Pea Puree: Heat butter in medium pan; cook onion stirring until soft.
6
Stir in peas cook stirring for 2 minutes.
7
Add wine, bring to the boil and then simmer covered stirring occasionally for about 10 minutes or until the peas are tender.
8
Blend or process pea mixture in batches until almost smooth.
354
kcal
Calories
20
g
Fat
35
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 32 scallops, 1/3 cup extra virgin olive oil, 2 garlic cloves, crushed, 1 teaspoon ground turmeric, and more.
Yes, Scallops With Turmeric And A Pea Purée falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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