Thai Garlic Shrimp With Lemon-Coriander Sauce

Name: Thai Garlic Shrimp With Lemon-Coriander Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/2 red bell pepper, finely chopped; 1/2 red onion, finely chopped; 1 teaspoon garlic, chopped; 4 tablespoons soy sauce; 1 tablespoon vegetable oil; 1 tablespoon sugar; 3 tablespoons fresh lemon juice; 2 tablespoons unsalted peanuts, finely chopped; handful fresh cilantro, chopped; Shrimp; 16 large shrimp, shelled; 1 tablespoon sugar; 2 tablespoons soy sauce; 1 teaspoon black pepper; 1 tablespoon garlic, chopped; 5 tablespoons vegetable oil; Garnish; lettuce leaf; 1/2 red bell pepper, cut in strips; fresh cilantro leaves; 1 tomatoes, cut in slices; 1/2 cucumber, cut in slices

Servings: persons

Sauce
1/2 red bell pepper, finely chopped
1/2 red onion, finely chopped
1 teaspoon garlic, chopped
4 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons unsalted peanuts, finely chopped
handful fresh cilantro, chopped
Shrimp
16 large shrimp, shelled
1 tablespoon sugar
2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon garlic, chopped
5 tablespoons vegetable oil
Garnish
lettuce leaf
1/2 red bell pepper, cut in strips
fresh cilantro leaves
1 tomatoes, cut in slices
1/2 cucumber, cut in slices

1
Sauce:
2
Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
3
Shrimp:
4
Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
5
Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
6
To serve:
7
Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.

709

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce, 1/2 red bell pepper, finely chopped, 1/2 red onion, finely chopped, 1 teaspoon garlic, chopped, and more.

Yes, Thai Garlic Shrimp With Lemon-Coriander Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!