Sesame Tuna and Rice

1. 1

   Heat 3 tablespoons oil in large skillet or Wok.

2. 2

   Add sesame seeds, green onions and rice.

3. 3

   Saute until sesame seeds are lightly toasted, stirring frequently.

4. 4

   Add tuna and continue cooking until tuna is heated through.

5. 5

   Meanwhile, mix together the soy sauce, fish sauce and sesame oil.

6. 6

   Drizzle over rice mixture in skillet and cover.

7. 7

   Steam for 3 to 4 minutes, stirring once or twice to keep bottom from burning.

No nutritional information available.

No additional tips available.