How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Horseradish Glazed Shrimp?

You need 7 ingredients. The key ingredients include: 1 lb large raw shrimp (31-40 count}), 3 tablespoons butter, 1 tablespoon olive oil, 2 garlic cloves (minced}), and more.

Is Fig And Horseradish Glazed Shrimp suitable as seafood?

Yes, Fig And Horseradish Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fig And Horseradish Glazed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Horseradish Glazed Shrimp Recipe

Name: Fig And Horseradish Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp (31-40 count}); 3 tablespoons butter; 1 tablespoon olive oil; 2 garlic cloves (minced}); 1/2 cup figs or 1/2 cup apricot preserves; 2 tablespoons horseradish; 2 teaspoons Dijon mustard

Fig And Horseradish Glazed Shrimp – a delicious recipe with shrimp, butter, olive oil, garlic, apricot preserves, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb large raw shrimp (31-40 count})
3 tablespoons butter
1 tablespoon olive oil
2 garlic cloves (minced})
1/2 cup figs or 1/2 cup apricot preserves
2 tablespoons horseradish
2 teaspoons Dijon mustard

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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Fig And Horseradish Glazed Shrimp

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