Roasted Salmon With Lemon Relish Recipe

Name: Roasted Salmon With Lemon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1/4 cup raisins; 1 lemon, zest of; 4 (6 ounce) salmon fillets; kosher salt; ground black pepper; 1/4 cup coarsely chopped parsley; 1 lemon, juice of; 3 tablespoons extra virgin olive oil; 5 cups Baby Spinach, washed and dried

Servings: persons

1
Spread pine nuts on a cookie sheet. Toast in preheated 450u00b0F oven for 5-7 minutes until golden. Watch carefully to prevent burning. Set aside.
2
Place raisins in a small bowl. Peel lemon with a vegetable peeler, then slice into fine julienne. Add julienned lemon zest to bowl and cover with boiling water.
3
Place salmon on a cookie sheet. Sprinkle with salt and pepper. Roast in same 450u00b0F oven 8-10 minutes until just firm to the touch.
4
Strain water off relish ingredients. Add pine nuts to raisins and zest. Add parsley, lemon juice, olive oil, salt and pepper. Stir well.
5
Divide spinach amongst 4 plates. Add 1 piece of salmon to each, and top salmon with relish.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup pine nuts, 1/4 cup raisins, 1 lemon, zest of, 4 (6 ounce) salmon fillets, and more.

Yes, Roasted Salmon With Lemon Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Salmon With Lemon Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions