How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Virginia Crabcakes?

You need 11 ingredients. The key ingredients include: 1 cup cubed trimmed soft white bread, 1 tablespoon finely chopped pimiento, 2 tablespoons minced fresh parsley, 1 1/2 teaspoons Old Bay Seasoning, and more.

Is Virginia Crabcakes suitable as seafood?

Yes, Virginia Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Virginia Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Crabcakes Recipe

Name: Virginia Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed trimmed soft white bread; 1 tablespoon finely chopped pimiento; 2 tablespoons minced fresh parsley; 1 1/2 teaspoons Old Bay Seasoning; 2 lbs cooked backfin crab meat; 1/3 cup mayonnaise; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; 3 drops hot pepper sauce (or to taste); paprika; 2 tablespoons butter, melted (1/4 stick)

Bake this irresistible Virginia Crabcakes at home. Made with bread, pimiento, parsley and crab meat. Easy step-by-step instructions included.

This Virginia Crabcakes relies on simple, everyday ingredients such as finely chopped pimiento, minced fresh parsley, old bay seasoning and cooked backfin crab meat. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Virginia Crabcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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