Virginia Crabcakes Recipe

Name: Virginia Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed trimmed soft white bread; 1 tablespoon finely chopped pimiento; 2 tablespoons minced fresh parsley; 1 1/2 teaspoons Old Bay Seasoning; 2 lbs cooked backfin crab meat; 1/3 cup mayonnaise; 1 tablespoon prepared mustard; 1 teaspoon Worcestershire sauce; 3 drops hot pepper sauce (or to taste); paprika; 2 tablespoons butter, melted (1/4 stick)

Servings: persons

1 cup cubed trimmed soft white bread
1 tablespoon finely chopped pimiento
2 tablespoons minced fresh parsley
1 1/2 teaspoons Old Bay Seasoning
2 lbs cooked backfin crab meat
1/3 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 drops hot pepper sauce (or to taste)
paprika
2 tablespoons butter, melted (1/4 stick)

1
Preheat oven to 400 degrees.
2
Lightly greased baking sheet.
3
Mix bread, pimiento,parsley and seasoning in large bowl; gently fold in crabmeat.
4
Blend mayonnaise,mustard,worcestershire and hot pepper sauce in small bowl.
5
Gently fold into crab mixture and pat mixture into 8 cakes.
6
Arrange on prepared sheet, sprinkle with paprika and brush with butter.
7
Bake until lightly browned, 10 to 12 minutes.
8
Serve immediately.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cubed trimmed soft white bread, 1 tablespoon finely chopped pimiento, 2 tablespoons minced fresh parsley, 1 1/2 teaspoons Old Bay Seasoning, and more.

Yes, Virginia Crabcakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Virginia Crabcakes

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