How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Farfalle With Roasted Tofu?

You need 20 ingredients. The key ingredients include: Salad:, 2 cups halved shiitake mushroom caps, 1 tablespoon low-sodium soy sauce, 1 teaspoon minced peeled fresh ginger, and more.

Is Sesame Farfalle With Roasted Tofu suitable as pasta & noodles?

Yes, Sesame Farfalle With Roasted Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sesame Farfalle With Roasted Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Farfalle With Roasted Tofu Recipe

Name: Sesame Farfalle With Roasted Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 2 cups halved shiitake mushroom caps; 1 tablespoon low-sodium soy sauce; 1 teaspoon minced peeled fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon chile paste with garlic; 1 (14-ounce) package extrafirm water-packed tofu, drained and cut into 1-inch cubes; 2 cups uncooked farfalle (about 8 ounces uncooked bow tie pasta); 3/4 cup (1-inch) slices green onions; Dressing:; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lemon juice; 3 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 1/2 teaspoons dark sesame oil; 1 1/2 teaspoons vegetable oil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced

Try this homemade Sesame Farfalle With Roasted Tofu recipe the whole family will love. Made with Salad, caps, soy sauce and fresh ginger. Easy step-by-s…

This Sesame Farfalle With Roasted Tofu relies on simple, everyday ingredients such as salad:, low-sodium soy sauce, minced peeled fresh ginger and dark sesame oil. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Farfalle With Roasted Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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