Artichoke and Olive Pasta

1. 1

   Add the pasta to 3 quarts boiling water; add salt to taste.

2. 2

   Wait for the water to reboil and stir frequently for 9-11 minutes until the pasta is al dente.

3. 3

   Remove from heat and drain.

4. 4

   In a large skiller heat olive oil, add the garlic and cook stirring every 30 seconds, add tomatoes and simmer for 5 minutes.

5. 5

   Stir in artichokes, olives, salt and sugar.

6. 6

   Cook stirring 2 minutes to blend the favors.

7. 7

   Toss half of the tomato mixture with pasta; spoon remaining tomato mixture over top.

8. 8

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.