Baked Macaroni And Cheese Horn And Hardarts Recipe

1. 1

   Combine lowfat milk and cream in a small saucepan and bring to a simmer over moderate heat.

2. 2

   While the lowfat milk warms, heat the butter in another saucepan over low heat for 1 minute till foaming.

3. 3

   Add in the flour and cook, stirring, for 3 min.

4. 4

   Pour the warm lowfat milk into the butter-flour mix and cook, stirring with a wire whisk or possibly wooden spoon for a few min, till thickened.

5. 5

   Add in the cheese to the white sauce, about 1/4 c. at a time, stirring, till the cheese has melted and the sauce is smooth.

6. 6

   Add in the cayenne, salt and white pepper to taste.

7. 7

   Stir thetomatoes and sugar into the cheese sauce.

8. 8

   Combine the cooked macaroni with the sauce, and pour into a buttered 1 1/2 qt baking dish.

9. 9

   Bake for 25 to 30 min, till the top is nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.