LotlikeRees Chicken Spaghetti Recipe

Name: LotlikeRees Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds Dry Spaghetti, Whole Pieces Broken Into Fourths If You So Desire; 1 Tablespoon Butter Or Olive Oil; 8 ounces, weight Baby Bella Mushrooms, Chopped Fine; 1 whole Bell Pepper, Chopped Fine (I Did Half Red And Half Green); 1/2 whole Medium Onion, Chopped Fine; 3 cups Cooked Chicken, Chopped Into Small Pieces; 1 can Chopped Black Olives (4 Oz.); 1 teaspoon Cavender's Seasoning Or Seasoning Salt; ⅛ teaspoons Ground Red Pepper; 2 cans (10 Oz. Size) Cream Of Mushroom Soup; 2 cups Shredded Colby-jack Cheese, Or Any Cheese Of Your Choice; 2 cups Chicken Broth (I Use A Base)

Servings: persons

3/4 pounds Dry Spaghetti, Whole Pieces Broken Into Fourths If You So Desire
1 Tablespoon Butter Or Olive Oil
8 ounces, weight Baby Bella Mushrooms, Chopped Fine
1 whole Bell Pepper, Chopped Fine (I Did Half Red And Half Green)
1/2 whole Medium Onion, Chopped Fine
3 cups Cooked Chicken, Chopped Into Small Pieces
1 can Chopped Black Olives (4 Oz.)
1 teaspoon Cavender's Seasoning Or Seasoning Salt
⅛ teaspoons Ground Red Pepper
2 cans (10 Oz. Size) Cream Of Mushroom Soup
2 cups Shredded Colby-jack Cheese, Or Any Cheese Of Your Choice
2 cups Chicken Broth (I Use A Base)

1
Add dry spaghetti to boiling water and cook to al dente (according to package instructions for al dente).
2
While spaghetti is cooking heat 1 tablespoon butter or olive oil to skillet.
3
Saute mushroom, pepper and onions several minutes, just take some of the rawness out.
4
Drain spaghetti, return to pot, add vegetables and remaining ingredients.
5
Add broth last, and add less if needed (you dont want it too runny).
6
Stir well.
7
If you want to serve all of this at once spray a 9x13 dish with oil and add spaghetti mixture.
8
Bake at 350F for 45 minutes.
9
Should be bubbling hot.
10
** If you want one to serve now and another for later: Spray two smaller pans with oil and divide the mixture in two.
11
Bake as above for one.
12
Cover the second with Glad Press-n-Seal Wrap (or foil) and freeze.
13
Thaw in fridge overnight , remove wrap and bake 1 hour at 350F.
14
Picture take was one that had been frozen and cooked.

825

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pounds Dry Spaghetti, Whole Pieces Broken Into Fourths If You So Desire, 1 Tablespoon Butter Or Olive Oil, 8 ounces, weight Baby Bella Mushrooms, Chopped Fine, 1 whole Bell Pepper, Chopped Fine (I Did Half Red And Half Green), and more.

Yes, LotlikeRees Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

LotlikeRees Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions