How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Salmon With Asian Slaw?

You need 9 ingredients. The key ingredients include: 1/2 chinese cabbage small, shredded, 1 red pepper thinly sliced, 2 tablespoons rice wine vinegar, 2 teaspoons sesame oil, and more.

Is Sesame Crusted Salmon With Asian Slaw suitable as seafood?

Yes, Sesame Crusted Salmon With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Salmon With Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Salmon With Asian Slaw Recipe

Name: Sesame Crusted Salmon With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chinese cabbage small, shredded; 1 red pepper thinly sliced; 2 tablespoons rice wine vinegar; 2 teaspoons sesame oil; 3 teaspoons sugar; 4 1/2 ounces salmon fillets skin removed; 2 tablespoons sesame seeds; 1/2 bunch cilantro plus extra to serve; lime wedges to serve

Try this homemade Sesame Crusted Salmon With Asian Slaw recipe the whole family will love. Made with chinese cabbage, red pepper, rice wine vinegar and …

This Sesame Crusted Salmon With Asian Slaw relies on simple, everyday ingredients such as red pepper thinly sliced, rice wine vinegar, sesame oil and sugar. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 chinese cabbage small, shredded
1 red pepper thinly sliced
2 tablespoons rice wine vinegar
2 teaspoons sesame oil
3 teaspoons sugar
4 1/2 ounces salmon fillets skin removed
2 tablespoons sesame seeds
1/2 bunch cilantro plus extra to serve
lime wedges to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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