Fresh, crisp and full of flavor — this Seafood Pasta Salad is a must-try. Made with vegetable rotini, crabmeat, broccoli flowerets and cauliflower flowe…
This Seafood Pasta Salad relies on simple, everyday ingredients such as crabmeat, broccoli flowerets, cauliflower flowerets and pimento. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026