Sesame Chicken

1. 1

   Preheat oven to 325u00b0.

2. 2

   Melt butter in roasting pan.

3. 3

   Sprinkle sesame seed over butter and return to oven for 2 to 3 minutes to brown slightly.

4. 4

   Dip chicken pieces in flour to coat all sides. Put in roasting pan, turning to coat thoroughly in butter.

5. 5

   Bake for approximately 20 minutes or until golden brown.

6. 6

   With a slotted spoon, remove chicken to chafing dish or serving bowl.

7. 7

   To pan juices in roasting pan, add green onions, parsley, seasonings and soy sauce.

8. 8

   Place pan over heat and stir, scraping to incorporate residue in pan into sauce.

9. 9

   Pour over chicken.

10. 10

    Yields 15 to 20 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.