Holt Family Chicken Marinade – a delicious recipe with egg, apple cider vinegar, vegetable oil, salt, ground black pepper, poultry seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a large mixing bowl, ( i use gallon size Ziploc freezer bags) whisk together the ingredients thoroughly except chicken. Set aside. Prepare your chicken. (We prefer the skinned and trimmed thighs, as they don't dry out, But any chicken pieces will do, so whatever your family prefers or whatever is on sale!) Add chicken to bowl/bag and thoroughly coat pieces. There may not be enough marinade to ""cover"" so just make sure each piece is coated. If you like, add a touch more vinegar. Let marinate in a covered container or bag for no less than 3 hours. Optimum marinade time is 6-8 hours. Heat your grill the way you like it.", "Just a reminder: This will flame up some, so keep an eye on it. Grill until chicken is done.", "DO NOT OVER COOK THIS BIRD! YOU WILL MISS THE BEST YARD-BIRD on the planet!"]
439
kcal
Calories
36
g
Fat
1
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg, 1 cup apple cider vinegar, 1/2 cup vegetable oil, 2 tablespoons table salt, and more.
Yes, Holt Family Chicken Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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