Glazed Ham-Raisin Balls Recipe

Name: Glazed Ham-Raisin Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground ham (or put through food processor); 1/2 lb ground pork (or put through food processor); 1 cup Raisin Bran cereal (flakes); 2/3 cup evaporated milk; 1 egg; 1 tablespoon finely chopped onion; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried thyme, crushed; 1 tablespoon vinegar; 1/2 teaspoon dry mustard; 1/4 cup brown sugar; 1/4 cup corn syrup

Servings: persons

1/2 lb ground ham (or put through food processor)
1/2 lb ground pork (or put through food processor)
1 cup Raisin Bran cereal (flakes)
2/3 cup evaporated milk
1 egg
1 tablespoon finely chopped onion
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme, crushed
1 tablespoon vinegar
1/2 teaspoon dry mustard
1/4 cup brown sugar
1/4 cup corn syrup

1
Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
2
Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
3
Place balls in an 8x11x1 1/2-inch baking pan.
4
Bake, uncovered, at 350u00b0F for 30 minutes.
5
In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
6
Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
7
If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb ground ham (or put through food processor), 1/2 lb ground pork (or put through food processor), 1 cup Raisin Bran cereal (flakes), 2/3 cup evaporated milk, and more.

Yes, Glazed Ham-Raisin Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Ham-Raisin Balls

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