Chicken And Broccoli Couscous With Salsa Recipe

Name: Chicken And Broccoli Couscous With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salsa; 1 cup diced fresh tomato; 1 tablespoon chopped fresh basil; 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon sugar; 1 garlic clove, minced; Chicken; 1 tablespoon olive oil; 12 ounces boneless skinless chicken breasts, cubed; 2 cups broccoli florets; Couscous; 2 cups water; 1 tablespoon olive oil; 1 (10 ounce) package couscous, Near East Brand Roasted Garlic & Olive Oil flavor

Servings: persons

Salsa
1 cup diced fresh tomato
1 tablespoon chopped fresh basil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1 garlic clove, minced
Chicken
1 tablespoon olive oil
12 ounces boneless skinless chicken breasts, cubed
2 cups broccoli florets
Couscous
2 cups water
1 tablespoon olive oil
1 (10 ounce) package couscous, Near East Brand Roasted Garlic & Olive Oil flavor

1
In small bowl, stir salsa ingredients together. Season to taste with salt & pepper, set aside.
2
Bring water to a boil and stir in oil, couscous & seasoning packet from box.
3
Cover, remove from heat & let stand while you prepare the chicken.
4
In large skillet, heat oil over medium high heat.
5
Add chicken & cook 3-5 minutes or until no longer pink, stirring frequently.
6
Add the broccoli & cook while stirring 3 minutes or until broccoli is crisp tender.
7
Fluff couscous with fork & stir into chicken & broccoli.
8
To serve, portion couscous on plates & top with salsa.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Salsa, 1 cup diced fresh tomato, 1 tablespoon chopped fresh basil, 1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar, and more.

Yes, Chicken And Broccoli Couscous With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken And Broccoli Couscous With Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions