Bbq Beef Brisket Recipe

Name: Bbq Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef brisket, trimmed of fat; 2 teaspoons salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/8 teaspoon paprika; 1/4 cup figaro brand liquid smoke; sauce ingredients; 4 cups water; 6 beef bouillon cubes; 1/4 cup figaro brsnd liquid smoke; 1 cup ketchup; 1/4 cup prepared mustard; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 4 dashes hot sauce

Servings: persons

5 lbs beef brisket, trimmed of fat
2 teaspoons salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/8 teaspoon paprika
1/4 cup figaro brand liquid smoke
sauce ingredients
4 cups water
6 beef bouillon cubes
1/4 cup figaro brsnd liquid smoke
1 cup ketchup
1/4 cup prepared mustard
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
4 dashes hot sauce

1
The night before cooking, rub ingredients 2-6 into brisket.
2
marinate overnight in the fridge.
3
the next day, roast the meat at 350 uncovered and without extra water for one and a half to two hours.
4
pour off excess drippings.
5
pour sauce over meat.
6
continue baking at 350, basting occasionally, until fork tender, about another hour or so.
7
while meat is baking, mix sauce ingredients in a pot and bring to a rolling boil.
8
pour over brisket, as directed above, and continue baking meat in the sauce until tender.
9
when meat is tender, slice thinly and place in a shallow dish.
10
cover with sauce. sauce thickens as it bakes with meat.
11
if possible, refrigerate overnight and reheat the next day. it will be even better.
12
freezes well.

1915

kcal

Calories

123

Fat

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 lbs beef brisket, trimmed of fat, 2 teaspoons salt, 1/4 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and more.

Yes, Bbq Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Beef Brisket

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