Serresh Pollo (Persian Chicken And Rice With Fried Onions, Raisi – a delicious recipe with raisins, barberries, onions, butter, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400 degrees F.
2
On low heat, melt 2 ounces of the butter, add salt and pepper to taste and baste chicken thighs with molten butter.
3
Bake thighs at 400 degrees F for about 45 minutes.
4
While thighs are baking, prepare basmati rice.
5
Some minutes before the thighs are done, slice onions and fry in remaining butter (I know, it's a LOT of butter, but that's correct).
6
As soon as onions are translucent, salt to taste, then add raisins, heat through (don't let the mixture burn!), then add barberries, turn off heat and let stand until barberries are warmed, too.
7
Place chicken thighs and rice on plates, top rice with onion-raisin-barberry mixture.
8
Serve with green salad.
9
Enjoy!
1154
kcal
Calories
65
g
Fat
87
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces raisins, 6 ounces barberries, 6 onions, large, 1/2 lb butter, and more.
Yes, Serresh Pollo (Persian Chicken And Rice With Fried Onions, Raisi falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
