How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 2 cans cream of chicken soup, 1 (6 1/2 oz.) can chilli peppers (mild), 1 small carton sour cream, 6 oz. Monterey Jack cheese, grated, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 1 (6 1/2 oz.) can chilli peppers (mild); 1 small carton sour cream; 6 oz. Monterey Jack cheese, grated; 2 chicken breasts, cooked, deboned and cut up; 6 flour tortilla shells

Chicken Enchiladas – a delicious recipe with cream of chicken soup, chilli peppers, sour cream, cheese, chicken breasts, flour tortilla shells. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans cream of chicken soup
1 (6 1/2 oz.) can chilli peppers (mild)
1 small carton sour cream
6 oz. Monterey Jack cheese, grated
2 chicken breasts, cooked, deboned and cut up
6 flour tortilla shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchiladas

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