Belgian Waterzooie Chicken

Name: Belgian Waterzooie Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 c. onions, chopped; chicken bouillon; 1/2 c. heavy cream; thyme; lemon; 1 c. celery, chopped; 1 c. leeks, chopped; 1 to 2 c. white wine; 1 egg yolk; salt and pepper to taste

Eats Now Editorial Team · 214 kcal · Meat & Poultry

Jump to Recipe

Belgian Waterzooie Chicken – a delicious recipe with chicken, onions, chicken bouillon, heavy cream, thyme, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken
1 c. onions, chopped
chicken bouillon
1/2 c. heavy cream
thyme
lemon
1 c. celery, chopped
1 c. leeks, chopped
1 to 2 c. white wine
1 egg yolk
salt and pepper to taste

1
Rub chicken and cavity with lemon, salt, pepper and thyme. Melt butter and add veggies.
2
Stir and simmer.
3
Add chicken, bouillon and wine; boil until veggies are tender.
4
In a serving dish, put yolk, cream, juice and chicken.
5
Serve immediately. Serve with white rice.
6
Waterzooie is even better prepared one day in advance of serving.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 c. onions, chopped, chicken bouillon, 1/2 c. heavy cream, and more.

Yes, Belgian Waterzooie Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatballs In Peanut Curry Sauce
Buttermilk-Brined Fried Chicken
Gluten Free Cheddar Bacon Perogies
Baked Beans With Burnt Ends

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy