How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 9 ingredients. The key ingredients include: 2 flank steaks, 1/4 tsp. ginger, 1 c. oil, 1/2 c. Kikkoman teriyaki sauce, and more.

Is Flank Steak Teriyaki suitable as meat & poultry?

Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flank steaks; 1/4 tsp. ginger; 1 c. oil; 1/2 c. Kikkoman teriyaki sauce; 1/4 c. brown sugar; 1 tsp. fresh garlic; 1/4 c. wine vinegar; 1 tsp. seasoned salt; pepper to taste

Flank Steak Teriyaki – a delicious recipe with flank steaks, ginger, oil, teriyaki sauce, brown sugar, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 flank steaks
1/4 tsp. ginger
1 c. oil
1/2 c. Kikkoman teriyaki sauce
1/4 c. brown sugar
1 tsp. fresh garlic
1/4 c. wine vinegar
1 tsp. seasoned salt
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Teriyaki

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