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1
Drain the Seitan. Process in the food processor until it crumbles.
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2
Add the pumpkin seeds to the Seitan and process again until they are well combined.
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3
Remove from the processor and put into a large bowl.
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4
Add the bread crumbs, parsley, cumin, coriander, cayenne, ground flax seed, garlic, salt, tamari and the olive oil, tamari, water, lime juice and salt.
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5
Mix the above ingredients until well combined. I used my little hand mixer which made the mixing go faster. I did this for a few minutes to activate the ground flax and water to create a binder.
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6
Put into the fridge to let the flavors set up. An hour should be enough.
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7
Once that is done, preheat your oven to 425'F.
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8
Put a piece of parchment on your baking sheet and spray it lightly with oil.
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9
Using wet hands shape into balls. Then flatten the patties a little.
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10
Place on the baking sheet with a little space between each pattie Spray top of each pattie with oil.
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11
Bake for about 20 minutes on one side, then 10 on the other.
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12
Warm the pita breads then cut in half.
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13
Put 2-4 patties into a pita bread with some greens and sliced tomato.
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14
If desired top with a little sour cream or yogurt.
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15
Bon Appetit!
