How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shockingly Good Vegan Cheese Sauce?

You need 7 ingredients. The key ingredients include: 2 cups water, 1/3 cup carrot, peeled and cooked, 1/3 cup white flour (I used half of that amount of cornstarch so that it would be gluten free), 1/4 cup nutritional yeast flakes, and more.

Is Shockingly Good Vegan Cheese Sauce suitable as vegetarian?

Yes, Shockingly Good Vegan Cheese Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shockingly Good Vegan Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shockingly Good Vegan Cheese Sauce Recipe

Name: Shockingly Good Vegan Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/3 cup carrot, peeled and cooked; 1/3 cup white flour (I used half of that amount of cornstarch so that it would be gluten free); 1/4 cup nutritional yeast flakes; 1 tablespoon lemon juice; 2 teaspoons onion powder; 2 teaspoons salt

Try this homemade Shockingly Good Vegan Cheese Sauce recipe the whole family will love. Made with water, carrot, white flour and nutritional yeast. Easy…

This Shockingly Good Vegan Cheese Sauce relies on simple, everyday ingredients such as water, carrot, peeled and cooked, nutritional yeast flakes and lemon juice. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups water
1/3 cup carrot, peeled and cooked
1/3 cup white flour (I used half of that amount of cornstarch so that it would be gluten free)
1/4 cup nutritional yeast flakes
1 tablespoon lemon juice
2 teaspoons onion powder
2 teaspoons salt

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Quick Info

Servings
4 servings
Calories
47 kcal
Category
Vegetarian

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