How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash & Veggie Casserole?

You need 7 ingredients. The key ingredients include: 5 -6 summer squash, 1 (28 ounce) can tomatoes, drained, 1 large green pepper, sliced, 1 large onion, sliced, and more.

Is Squash & Veggie Casserole suitable as vegetarian?

Yes, Squash & Veggie Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash & Veggie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash & Veggie Casserole Recipe

Name: Squash & Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 summer squash; 1 (28 ounce) can tomatoes, drained; 1 large green pepper, sliced; 1 large onion, sliced; 2 tablespoons butter, melted; sharp cheddar cheese, shredded, to taste; pepperidge farm breadcrumbs, to cover

Squash & Veggie Casserole – a delicious recipe with tomatoes, green pepper, onion, butter, cheddar cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 -6 summer squash
1 (28 ounce) can tomatoes, drained
1 large green pepper, sliced
1 large onion, sliced
2 tablespoons butter, melted
sharp cheddar cheese, shredded, to taste
pepperidge farm breadcrumbs, to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Squash & Veggie Casserole

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