How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarah"S Squash Casserole From Virginia Willis?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, plus more to grease baking dish, 3 yellow squash, sliced about 1/4-inch thick (about 1 lb.), 1/2 onion, chopped-preferably Vidalia, 3 zucchini, sliced about 1/4-inch thick (about 1 lb.), and more.

Is Sarah"S Squash Casserole From Virginia Willis suitable as vegetarian?

Yes, Sarah"S Squash Casserole From Virginia Willis falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sarah"S Squash Casserole From Virginia Willis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarah"S Squash Casserole From Virginia Willis

Name: Sarah"S Squash Casserole From Virginia Willis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, plus more to grease baking dish; 3 yellow squash, sliced about 1/4-inch thick (about 1 lb.); 1/2 onion, chopped-preferably Vidalia; 3 zucchini, sliced about 1/4-inch thick (about 1 lb.); 2 -3 tablespoons firmly packed light brown sugar; 2 eggs, lightly beaten; scant 1/2 cup half-and-half; 3 slices whole wheat bread, torn (about 2 1/2 cups, loosely packed); 1 cup grated cheddar cheese; coarse salt; fresh ground black pepper

Try this homemade Sarah"S Squash Casserole From Virginia Willis recipe the whole family will love. Made with unsalted butter, yellow squash, onion and z…

This Sarah"S Squash Casserole From Virginia Willis relies on simple, everyday ingredients such as eggs, lightly beaten, scant 1/2 cup half-and-half, grated cheddar cheese and coarse salt. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sarah"S Squash Casserole From Virginia Willis

Tips for the best results

Variations & substitutions

My Personal Notes

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