Garlic Creamed Spinach

1. 1

   Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.

2. 2

   Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.

3. 3

   Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.

4. 4

   Discard garlic and add spinach to cream mixture, tossing until coated and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.