Sedona Orchards' French Onion Soup – a delicious recipe with onions, butter, brown sugar, white wine, beef consomme, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large skillet, saute onions in butter until brown.
2
Set aside.
3
In a small saucepan over medium heat, combine the brown sugar and white wine. Stir constantly until mixture is reduced by about 80 percent. Watch carefully that it doesn't turn to caramel!
4
Add reduction to large pan with beef consomme.
5
Bring to a boil and stir in the sauted onions, salt and pepper.
6
Simmer for 30 minutes.
7
For maximum flavor, this soup is better if you immediately cool and then reheat just before serving.
8
To serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread.
9
Place under broiler until the cheese is melted.
10
Serve immediately.
1751
kcal
Calories
113
g
Fat
49
g
Carbs
143
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lbs onions, julienne cut (about 9 large), 1/4 cup butter, 1/4 cup brown sugar, 1/4 cup white wine, and more.
Yes, Sedona Orchards' French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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