Sedona Orchards' French Onion Soup Recipe

Name: Sedona Orchards' French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs onions, julienne cut (about 9 large); 1/4 cup butter; 1/4 cup brown sugar; 1/4 cup white wine; 8 cups beef consomme; 3/4 teaspoon salt; 3/4 teaspoon pepper; 8 slices sourdough bread; 8 slices swiss cheese; 1 dash Worcestershire sauce (to taste)

Servings: persons

1
In a large skillet, saute onions in butter until brown.
2
Set aside.
3
In a small saucepan over medium heat, combine the brown sugar and white wine. Stir constantly until mixture is reduced by about 80 percent. Watch carefully that it doesn't turn to caramel!
4
Add reduction to large pan with beef consomme.
5
Bring to a boil and stir in the sauted onions, salt and pepper.
6
Simmer for 30 minutes.
7
For maximum flavor, this soup is better if you immediately cool and then reheat just before serving.
8
To serve, spoon 6 to 8 ounes of soup in an ovenproof bowl, place a slice of sourdough bread over the soup and sliced swiss cheese over the bread.
9
Place under broiler until the cheese is melted.
10
Serve immediately.

1751

kcal

Calories

113

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs onions, julienne cut (about 9 large), 1/4 cup butter, 1/4 cup brown sugar, 1/4 cup white wine, and more.

Yes, Sedona Orchards' French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sedona Orchards' French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions