Quick Steak Sauerbraten

1. 1

   In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and allspice and cook, occasionally stirring, until the onion is softened about 8-10 minutes.

2. 2

   Stir in beef broth, vinegar and gingersnaps and cook until thickened, about 6 minutes. Season with pepper.

3. 3

   Bring a large pot of water to a boil. Add the noodles and cook until al dente, about 5-8 minutes, depending on width of noodles used. Drain, return to pot and toss with 1 tbsp olive.

4. 4

   Meanwhile, season the steak with salt and pepper. Broil steak on high for 6 minutes each side of medium rare. Transfer to cutting board, cover with foil, and let rest. Cut steak into 1/4 inch thick slices.

5. 5

   Plate the noodles and top with the steak and sauerbraten sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.