Sour Cream Soup Recipe

Name: Sour Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced; 3/4 cup cabbage, chopped; 1/2 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 3/4 cup potato, chopped; 3/4 cup zucchini, sliced; 4 cups tomatoes, peeled; 4 cups beef broth; 1/4 cup barley; 1/4 cup rice; 2 cups white sauce; 1/2 cup vinegar; 1 clove garlic, minced; 1 teaspoon caraway seed; 1 teaspoon salt; 2 teaspoons Worcestershire sauce; 1/4 teaspoon thyme; 1 cup sour cream or 1 cup plain yogurt

Servings: persons

1/2 lb bacon, diced
3/4 cup cabbage, chopped
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
3/4 cup potato, chopped
3/4 cup zucchini, sliced
4 cups tomatoes, peeled
4 cups beef broth
1/4 cup barley
1/4 cup rice
2 cups white sauce
1/2 cup vinegar
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon salt
2 teaspoons Worcestershire sauce
1/4 teaspoon thyme
1 cup sour cream or 1 cup plain yogurt

1
Saute bacon in heavy pot.
2
Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes.
3
Add tomatoes, beef broth, barley, and rice; simmer 2 hours.
4
Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme.
5
Simmer about 15 minutes.
6
Adjust seasonings if necessary.
7
Garnish with sour cream and serve.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 lb bacon, diced, 3/4 cup cabbage, chopped, 1/2 cup onion, chopped, 1/2 cup celery, chopped, and more.

Yes, Sour Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Soup

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