Murg Mussalam

Name: Murg Mussalam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef, cubed; 3 tablespoons butter; 6 tablespoons onions, minced; 1 cinnamon stick, broken up; 4 cloves; 1 cardamom seed; 4 red chili peppers, mashed; 4 coriander seeds, mashed; 1/2 cup water; 1/2 inch slice fresh ginger, mashed; 1 garlic clove, mashed; 1/2 teaspoon turmeric powder; 1 hard-boiled egg

Eats Now Editorial Team · 545 kcal · Soups & Stews

Jump to Recipe

Murg Mussalam – a delicious recipe with beef, butter, onions, cinnamon, cloves, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef, cubed
3 tablespoons butter
6 tablespoons onions, minced
1 cinnamon stick, broken up
4 cloves
1 cardamom seed
4 red chili peppers, mashed
4 coriander seeds, mashed
1/2 cup water
1/2 inch slice fresh ginger, mashed
1 garlic clove, mashed
1/2 teaspoon turmeric powder
1 hard-boiled egg

1
Melt the butter and brown the onions in it.
2
Put in the cinnamon, cloves, and cardamom.
3
Add chili peppers and coriander.
4
Add meat and cover pan. Simmer for 20 min over low heat.
5
Add water, garlic, ginger and turmeric. Cook 10 min more.
6
Serve over rice with grated hard boiled egg on top.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef, cubed, 3 tablespoons butter, 6 tablespoons onions, minced, 1 cinnamon stick, broken up, and more.

Yes, Murg Mussalam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Style Duck Risotto
Spicy Tomato And Red Lentil Soup
Chicken, Porcini And Barley Soup
Spicy Turkey And Vegetable Black Bean Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy