Mango Peach Chutney Recipe

Name: Mango Peach Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, peeled and coarsely chopped; 2 cups fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped; 1/2 cup unsweetened apple juice; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1 medium onion, chopped; 2 teaspoons grated fresh gingerroot; 2 teaspoons grated fresh green chili peppers, seeded and minced (about 1 tbls.); 1/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

Servings: persons

1 large mango, peeled and coarsely chopped
2 cups fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped
1/2 cup unsweetened apple juice
1/2 cup cider vinegar
1/2 cup packed brown sugar
1 medium onion, chopped
2 teaspoons grated fresh gingerroot
2 teaspoons grated fresh green chili peppers, seeded and minced (about 1 tbls.)
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

1
Combine all of the chutney ingredients in a nonreactive saucepan and bring to a boil.
2
Reduce the heat and simmer gently, uncovered, for about 45 minutes, stirring ocasionally, until thick and translucent.
3
Cool or chill before serving.
4
This chutney will keep for several weeks stored in a tightly covered container in the refrigerator.
5
If you wish, you may can the hot chutney in hot sterilized jelly jars, and seal with hot sterilized lids. No need to cook in a hot water bath, there is enough sugar and vinager to preserve.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large mango, peeled and coarsely chopped, 2 cups fresh peaches or 2 cups frozen peaches, peeled and coarsely chopped, 1/2 cup unsweetened apple juice, 1/2 cup cider vinegar, and more.

Yes, Mango Peach Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Peach Chutney

How did you like this recipe?

Frequently Asked Questions