Seared Tuna With Tomatoes and Basil

1. 1

   In a 12 inch skillet, heat 1/1/2 tablespoons oil over medium-high heat.

2. 2

   Season tuna generously with salt and pepper.

3. 3

   Arrange half of tuna in a skillet in a single layer to prevent crowding.cook, turning once until golden brown on top and bottom, about 1 1/2 minutes on each side, 3 minutes total.

4. 4

   Do not over cook.

5. 5

   Tuna should be slightly pink inside.

6. 6

   Transfer to a platter.

7. 7

   Cover to keep warm.

8. 8

   Add more oil to skillet and cook a second batch.

9. 9

   Wipe out bottom of skillet.

10. 10

    Add remaining 2 tablespoons of oil and the onion.

11. 11

    Cook over medium heat, stirring, until onion is golden brown and soft, 4 to 8 minutes.

12. 12

    Add the tomatoes and wine, and simmer, stirring often, until the tomato skins start to wrinkle, about 2 minutes.

13. 13

    Cook at a bare simmer until the sauce starts to thicken slightly, about 5 minutes more.

14. 14

    Add basil to the skillet, and cook, stirring, until wilted.

15. 15

    Season with salt and pepper.

16. 16

    Spoon hot sauce over tuna before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.