Stir-Fry Shrimp For Two Recipe

Name: Stir-Fry Shrimp For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. soy sauce; 1 tsp. roasted sesame oil; 2 tsp. cornstarch; 1/2 c. water; 1/4 lb. peeled, deveined shrimp; 1/4 lb. bay scallops; 1/2 c. broccoli florets; 1/4 c. carrot, sliced thin; 1/2 c. bell pepper slivers; 1/2 c. snow peas, sliced; 1/2 c. tomato, chopped; toasted sesame seed (optional); steamed rice; cooking oil

Servings: persons

2 tsp. soy sauce
1 tsp. roasted sesame oil
2 tsp. cornstarch
1/2 c. water
1/4 lb. peeled, deveined shrimp
1/4 lb. bay scallops
1/2 c. broccoli florets
1/4 c. carrot, sliced thin
1/2 c. bell pepper slivers
1/2 c. snow peas, sliced
1/2 c. tomato, chopped
toasted sesame seed (optional)
steamed rice
cooking oil

1
Heat a small wok or skillet over medium-high heat and add cooking oil.
2
Add shrimp; toss and fry for 30 seconds.
3
Add scallops; stir and cook another 10 seconds.
4
With a slotted spoon, remove seafood to a plate.
5
Add to wok the broccoli and carrots and fry for 30 seconds; add bell pepper, snow peas and tomato and cook while tossing for an additional 30 seconds. Return seafood to wok.
6
Add sauce mixture and quickly toss until thickened.
7
Add sesame seed, if desired. Serve over rice.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. soy sauce, 1 tsp. roasted sesame oil, 2 tsp. cornstarch, 1/2 c. water, and more.

Yes, Stir-Fry Shrimp For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Shrimp For Two

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