Butterflied Bayou Shrimp

Name: Butterflied Bayou Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, uncooked; 1/4 c. butter; 1/4 c. vegetable oil; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. barbecue sauce; 1 bay leaf, crumbled; 1 garlic glove, crushed; 1/4 tsp. dried basil; 1/4 tsp. dried rosemary; 1/2 tsp. paprika; 1/2 tsp. crushed, dried red peppers

Eats Now Editorial Team · 394 kcal · Seafood

Jump to Recipe

Butterflied Bayou Shrimp – a delicious recipe with shrimp, butter, vegetable oil, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. medium shrimp, uncooked
1/4 c. butter
1/4 c. vegetable oil
2 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. barbecue sauce
1 bay leaf, crumbled
1 garlic glove, crushed
1/4 tsp. dried basil
1/4 tsp. dried rosemary
1/2 tsp. paprika
1/2 tsp. crushed, dried red peppers

1
Butterfly shrimp; do not remove shell.
2
In a large skillet, melt butter, add shrimp.
3
Saute 3 to 4 minutes until shrimp begins to turn pink.
4
Add remaining ingredients; simmer over low heat 3 to 4 minutes stirring occasionally.
5
Cover and let stand about 5 minutes.
6
Spoon shrimp and sauce into a large serving bowl.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. medium shrimp, uncooked, 1/4 c. butter, 1/4 c. vegetable oil, 2 Tbsp. lemon juice, and more.

Yes, Butterflied Bayou Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Escoveitche de Pescado
Garlicky Clams and Mussels
Low fat king prawn scampi, chips and tartare sauce recipe
Shrimp Tacos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy