How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Jambalaya In Rice Cooker?

You need 9 ingredients. The key ingredients include: 2 1/2 c. raw rice, 2 lb. crawfish tails, 1 can Ro-Tel tomatoes, 1 can beef bouillon, and more.

Is Crawfish Jambalaya In Rice Cooker suitable as seafood?

Yes, Crawfish Jambalaya In Rice Cooker falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Jambalaya In Rice Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Jambalaya In Rice Cooker Recipe

Name: Crawfish Jambalaya In Rice Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. raw rice; 2 lb. crawfish tails; 1 can Ro-Tel tomatoes; 1 can beef bouillon; 1 (4 oz.) jar mushrooms; 1 medium onion, chopped; 1/2 c. chopped green onions; 1/2 c. melted butter; seasoning as desired

Crawfish Jambalaya In Rice Cooker – a delicious recipe with rice, crawfish tails, Ro-Tel tomatoes, beef bouillon, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 c. raw rice
2 lb. crawfish tails
1 can Ro-Tel tomatoes
1 can beef bouillon
1 (4 oz.) jar mushrooms
1 medium onion, chopped
1/2 c. chopped green onions
1/2 c. melted butter
seasoning as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Seafood

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Crawfish Jambalaya In Rice Cooker

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