Linguine With Clam Sauce

1. 1

   Saute minced garlic in olive oil in skillet.

2. 2

   Then add chopped onion to mixture and saute.

3. 3

   Add diced bell pepper to mixture and saute.

4. 4

   Take juice from 2 cans of clams and pour into mixture. Drain juice from the rest of the clams and pour out.

5. 5

   Saute mixture while cooking linguini.

6. 6

   Add 2 drops olive oil to water when cooking linguini.

7. 7

   When cooked, drain and put in large bowl. Pour sauteed mixture over and mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.