How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna With Sage?

You need 9 ingredients. The key ingredients include: 1 lb tuna, cut into 4 pieces, 2 medium garlic cloves, pressed, 2 tablespoons finely grated lemon rind, 3 tablespoons fresh lemon juice, and more.

Is Seared Tuna With Sage suitable as seafood?

Yes, Seared Tuna With Sage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna With Sage Recipe

Name: Seared Tuna With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tuna, cut into 4 pieces; 2 medium garlic cloves, pressed; 2 tablespoons finely grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons finely minced fresh sage; 1 tablespoon finely minced fresh parsley; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1 pinch red pepper flakes; salt and black pepper

Seared Tuna With Sage – a delicious recipe with tuna, garlic, lemon rind, lemon juice, fresh sage, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb tuna, cut into 4 pieces
2 medium garlic cloves, pressed
2 tablespoons finely grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons finely minced fresh sage
1 tablespoon finely minced fresh parsley
1/4 cup chicken broth or 1/4 cup vegetable broth
1 pinch red pepper flakes
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Melva'S Tarter Sauce For Fish
Shrimp Creole
Fish With Sour Cream And Parmesan Cheese
Shrimp Dip

Seared Tuna With Sage

How did you like this recipe?

Frequently Asked Questions