How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna With Sage?

You need 9 ingredients. The key ingredients include: 1 lb tuna, cut into 4 pieces, 2 medium garlic cloves, pressed, 2 tablespoons finely grated lemon rind, 3 tablespoons fresh lemon juice, and more.

Is Seared Tuna With Sage suitable as seafood?

Yes, Seared Tuna With Sage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna With Sage Recipe

Name: Seared Tuna With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tuna, cut into 4 pieces; 2 medium garlic cloves, pressed; 2 tablespoons finely grated lemon rind; 3 tablespoons fresh lemon juice; 2 tablespoons finely minced fresh sage; 1 tablespoon finely minced fresh parsley; 1/4 cup chicken broth or 1/4 cup vegetable broth; 1 pinch red pepper flakes; salt and black pepper

Try this homemade Seared Tuna With Sage recipe the whole family will love. Made with tuna, garlic, lemon rind and lemon juice. Easy step-by-step instruc…

This Seared Tuna With Sage relies on simple, everyday ingredients such as tuna, cut into 4 pieces, finely grated lemon rind, fresh lemon juice and finely minced fresh sage. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb tuna, cut into 4 pieces
2 medium garlic cloves, pressed
2 tablespoons finely grated lemon rind
3 tablespoons fresh lemon juice
2 tablespoons finely minced fresh sage
1 tablespoon finely minced fresh parsley
1/4 cup chicken broth or 1/4 cup vegetable broth
1 pinch red pepper flakes
salt and black pepper

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Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

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