Salut Salmon Recipe

Name: Salut Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 whole 4-ounce Salmon Fillets; 1 whole Small Zucchini, Sliced; 1 whole Small Yellow Squash, Sliced; 1 cup Grape Tomatoes, Halved; 5 ounces, weight Fresh Spinach, Rough Chopped; Salt And Pepper; 2 teaspoons Olive Oil, Divided Use, For Saute Pans; 1/2 teaspoons Dried Dill; 1/2 sticks Butter; 1 pinch Salt

Servings: persons

2 whole 4-ounce Salmon Fillets
1 whole Small Zucchini, Sliced
1 whole Small Yellow Squash, Sliced
1 cup Grape Tomatoes, Halved
5 ounces, weight Fresh Spinach, Rough Chopped
Salt And Pepper
2 teaspoons Olive Oil, Divided Use, For Saute Pans
1/2 teaspoons Dried Dill
1/2 sticks Butter
1 pinch Salt

1
For the dill butter, mix fresh or dried dill weed with soft butter and a pinch of salt.
2
Serve at room temperature.
3
For the salmon: Sprinkle salmon with salt and pepper and sear in a hot frying pan in a small amount of olive oil until flesh is opaque, about 3-5 minutes per side.
4
Drizzle another saute pan with about 1 teaspoon olive oil and 1 teaspoon of the dill butter.
5
Heat the pan over medium heat.
6
Add vegetables and lightly saute them until they reach your desired level of crunch.
7
Remove vegetables to a serving plate and top with a salmon fillet.
8
Top hot salmon with a dollop of dill butter and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole 4-ounce Salmon Fillets, 1 whole Small Zucchini, Sliced, 1 whole Small Yellow Squash, Sliced, 1 cup Grape Tomatoes, Halved, and more.

Yes, Salut Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salut Salmon

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