Balsamic Pear Salmon Saute Recipe

1. 1

   Pat steaks dry with paper towel, then season with salt and pepper.

2. 2

   Set aside.

3. 3

   Preheat a large non-stick skillet over medium-high heat.

4. 4

   Coat skillet with butter and heat till butter foams.

5. 5

   Add in steaks.

6. 6

   Arrange shallots, garlic and pear halves, cut side down, around steaks.

7. 7

   Cook for about 5 min, or possibly till steaks are brown on one side, then turn.

8. 8

   Sprinkle fennel seed over all.

9. 9

   Mix eau-de-vie and vinegar in a c., then pour it over steaks.

10. 10

    Cook for about 3 to 5 min longer, or possibly till steaks are done, the pears are tender, and liquid has reduced to a thick syrup.

11. 11

    Serve each salmon steak with 2 pear halves and a topping of balsamic syrup.

12. 12

    Garnish with a generous amount of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.