Seared Tuna Pepper Steaks

1. 1

   Sprinkle tuna steaks on both sides with salt, then sprinkle with coarsely cracked black pepper, pressing gently to adhere.

2. 2

   Heat sesame oil in large nonstick skillet over high heat.

3. 3

   Add tuna steaks and sear until brown outside and just opaque in center, about 3 minutes per side.

4. 4

   Using tongs, transfer tuna steaks to platter.

5. 5

   Tent platter loosely with foil to keep tuna steaks warm.

6. 6

   Add soy sauce, then Sherry to same skillet.

7. 7

   Reduce heat and simmer until mixture is slightly reduced, scraping up any browned bits, about 1 minute.

8. 8

   Spoon sauce over tuna steaks.

9. 9

   Sprinkle with chives or green onion tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.