How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Shrimp Risotto?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup celery, finely chopped, 1 cup white onion, finely chopped, 3 garlic cloves, minced, and more.

Is Lobster And Shrimp Risotto suitable as seafood?

Yes, Lobster And Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Shrimp Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Shrimp Risotto Recipe

Name: Lobster And Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup celery, finely chopped; 1 cup white onion, finely chopped; 3 garlic cloves, minced; 1/2 cup dry white wine; 5 cups chicken broth, divided; 1 1/2 cups arborio rice; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 lb fresh lobster, cleaned and cut into small pieces; 1/2 lb large shrimp, cleaned and cut into small pieces; 1/4 cup flat leaf parsley, chopped

Try this homemade Lobster And Shrimp Risotto recipe the whole family will love. Made with extra virgin olive oil, celery, white onion and garlic. Easy s…

This Lobster And Shrimp Risotto relies on simple, everyday ingredients such as extra virgin olive oil, celery, finely chopped, white onion, finely chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster And Shrimp Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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