Lobster And Shrimp Risotto Recipe

Name: Lobster And Shrimp Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup celery, finely chopped; 1 cup white onion, finely chopped; 3 garlic cloves, minced; 1/2 cup dry white wine; 5 cups chicken broth, divided; 1 1/2 cups arborio rice; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 lb fresh lobster, cleaned and cut into small pieces; 1/2 lb large shrimp, cleaned and cut into small pieces; 1/4 cup flat leaf parsley, chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 cup celery, finely chopped
1 cup white onion, finely chopped
3 garlic cloves, minced
1/2 cup dry white wine
5 cups chicken broth, divided
1 1/2 cups arborio rice
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 lb fresh lobster, cleaned and cut into small pieces
1/2 lb large shrimp, cleaned and cut into small pieces
1/4 cup flat leaf parsley, chopped

1
Heat the oil in a large saucepan and add the celery, onion and garlic. Cook over medium-high heat for 2-3 minutes, stirring occasionally.
2
Add the wine and bring to a boil. Reduce the heat and add 1 cup of the broth and the rice, Worcestershire sauce, salt and pepper. Simmer until the broth has been absorbed.
3
Add 1 cup of broth. Simmer until the broth has been absorbed. Continue adding the broth and simmering the rice. When the last cup of broth is added, include the lobster, shrimp and parsley. Simmer for 10 minutes, or until the rice has almost completely absorbed the broth and the seafood is cooked through.

1019

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup celery, finely chopped, 1 cup white onion, finely chopped, 3 garlic cloves, minced, and more.

Yes, Lobster And Shrimp Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster And Shrimp Risotto

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