Seared Scallops Or Shrimp With Orzo Risotto Recipe

Name: Seared Scallops Or Shrimp With Orzo Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Orzo Risotto; 1 2/3 cups orzo pasta; 1 tablespoon olive oil; 1 cup mushroom, diced; 1/3 cup onion, diced; 1/3 cup sun-dried tomato, diced; 1/3 cup red pepper, diced; 2 cups chicken stock; 1/2 cup parmesan cheese, freshly grated; 2 tablespoons parsley, chopped; 1/2 cup whipping cream; Scallops; 2 tablespoons olive oil; 3/4 lb large scallops (from Nova Scotia if you can) or 3/4 lb large shrimp; salt & freshly ground black pepper; Top; freshly grated parmesan cheese

Servings: persons

Orzo Risotto
1 2/3 cups orzo pasta
1 tablespoon olive oil
1 cup mushroom, diced
1/3 cup onion, diced
1/3 cup sun-dried tomato, diced
1/3 cup red pepper, diced
2 cups chicken stock
1/2 cup parmesan cheese, freshly grated
2 tablespoons parsley, chopped
1/2 cup whipping cream
Scallops
2 tablespoons olive oil
3/4 lb large scallops (from Nova Scotia if you can) or 3/4 lb large shrimp
salt & freshly ground black pepper
Top
freshly grated parmesan cheese

1
Cook orzo according to package directions and set aside.
2
In large heavy pot, heat oil and saute mushrooms, onion, sun-dried tomatoes and red pepper until soft.
3
Add stock and bring to a boil.
4
Stir in orzo, parmesan and parsley. Add cream and simmer gently, stirring frequently, until mixture is creamy but not runny, about 20 minutes.
5
Meanwhile, heat oil in very hot pan. Season scallops or shrimp with salt and pepper. For scallops: sear until brown on outside but opaque in the middle. For shrimp: sear until just pink and cooked through.
6
Sprinkle parmesan cheese over risotto and top with scallops or shrimp.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Orzo Risotto, 1 2/3 cups orzo pasta, 1 tablespoon olive oil, 1 cup mushroom, diced, and more.

Yes, Seared Scallops Or Shrimp With Orzo Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Scallops Or Shrimp With Orzo Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions