Deviled Tuna Eggs

1. 1

   Boil 6 eggs. Place eggs in cold water.

2. 2

   While eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.

3. 3

   Once the eggs are cool, peel and slice in half lengthwise. Gently remove and discard yolks.

4. 4

   Spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.

5. 5

   Serve chilled.

No additional tips available.