Easy Calamari Cajun Style With Lime Vinaigrette Recipe

Name: Easy Calamari Cajun Style With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Calamari; 500 g squid, tubes; 125 g flour; 1 teaspoon cajun seasoning; Lime Vinaigrette; 3 tablespoons fresh lime juice; 1/4 bunch fresh coriander, chopped; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 teaspoons light brown sugar; 2/3 cup canola oil; 1 tablespoon sesame oil; salt

Servings: persons

Calamari
500 g squid, tubes
125 g flour
1 teaspoon cajun seasoning
Lime Vinaigrette
3 tablespoons fresh lime juice
1/4 bunch fresh coriander, chopped
1 1/2 tablespoons rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 teaspoons light brown sugar
2/3 cup canola oil
1 tablespoon sesame oil
salt

1
Calamari:
2
Slice squid tubes in to rings.
3
Combine flour and cajun seasoning in a ziploc bag and toss.
4
Deep fry for 30/40 seconds.
5
VINAIGRETTE:
6
In a food processor, process everything except the oil.
7
Slowly drizzle in the oil until emulsified.
8
Add chopped coriander.
9
Place into a bowl for 30mins for the flavours to develop.
10
Serve on the side or drizzle some of the vinaigrette over the calamari.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Calamari, 500 g squid, tubes, 125 g flour, 1 teaspoon cajun seasoning, and more.

Yes, Easy Calamari Cajun Style With Lime Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Calamari Cajun Style With Lime Vinaigrette

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